Color: dark yellow skin, orange flesh
Aroma: Intense tropical fruit aroma
Shape: The fruit is flat and pointy oval
Sugar content: 13% - 22%
Texture: Soft and tender
Taste: Fruity with delicate flesh
Sichuan Panzhihua
Main variety: Kate
Color: dark red with green skin, orange flesh
Aroma: Sweet fruit aroma
Shape: The fruit is round and oval
Sugar content: 7%
Texture: Soft with a fibrous feel
Taste: medium to sweet, rich layers
