Manufacturing Process

Since we operated manually for the production process, nowadays, we possess a Class 10,000 aseptic filling room equipped with automation production. The production volumes increased continuously, our employees are lesser but we gained better quality and higher average production values.

Food Safety

The company received the certification of Food Safety Management System ISO22000 in March 2012. We established a food safety system that fulfilled all requirements includes food safety manual, written procedures, operating standards and records, etc. To ensure the Food Safety Management System was performed effectively, we execute the internal audits and corrective and preventive actions regularly.